Indian food is very colourful, wonderfully fragrant and packed full of glorious flavours. I grew up in India when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.
Delhi is a melting pot of lots of different people from all over India. And so the food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure.
My Indian food recipes reflect this style and in keeping with tradition, tend to be little snacks and main courses you can eat with your hands.
